About Tradicion Peruana

Tradicion Peruana was formed in Lima, Peru with the aim to bring Peru's Aji peppers to an international community and use part of our revenues from Peruvian aji pepper sauces to invest in small scale aji farmers to improve their farming efficiency and standard of living. 

Our products are 100 percent grown, 100 percent produced and 100 percent bottled in Peru. 

Importance of Aji Peppers in Peruvian Cuisine

Aji peppers have for many generations been an integral part of Peruvian cuisine.  The raw peppers and pepper sauces are found in a wide variety of dishes that form part of Peru's rich culinary culture.

Aji Amarillo - Spicy Yellow Pepper Sauce

Rocoto - Spicy Red Pepper Sauce

VIDEO: FROM PERU TO THE WORLD

Aji is delicious with many foods...

We love Peruvian aji sauce with tacos, grilled chicken dishes, grilled meats, french fries, asian rice dishes, hamburgers... and of course with many traditional Peruvian dishes

Aji is great with ceviche!

Aji is great with grilled meats!

Video: The Importance of Aji Amarillo!

Flavors of Peru

Our newsletter blog exploring food and culture in Peru, as well as updates on our social mission with aji farmers in Peru.

Go to Flavors of Peru

Tradicion Peruana Fights Inequality

Our social mission to improve the lives of aji farmers in Peru

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VIDEO: From Peru to the world